1 Day TY Cookery Course

The workshop runs from 10am to 2pm (Monday to Thursday)

• Cook in teams
• Learn hands-on kitchen skills and techniques
• Read recipes & prepare ingredients and equipment required
• Choosing Ingredients
• Planning (in order to cook fast fresh food)
• Organize kitchen workstations
• Preparation of Recipes – Cooking Equipment & Knife Skills
• Cooking – Safety, Timing & Testing for Doneness
• Cook and taste nutritious and tasty dishes

The workshop runs from 10am to 2pm (Monday to Thursday)

• Purpose built cookery school with workstations
• Professional tuition provided
• Friendly environment
• Premises insured, drop-off and parking facilities
• Located on large site with gardens (for break time)
• No need to pack a lunch as we provide ALL ingredients, lunch and refreshments

• Stuffed Garlic & Mozzarella Ciabatta Bread
• Pasta, Pesto Chicken or Bacon Bolognese
• Italian Chocolate Cake

• Chicken & Coconut Curry (& Rice)
• Baked Spring Rolls
• Crunchy Lemon Drizzle Cake

• Beef Burgers & Toppings
• Homemade Curry Chips
• Fudgy Brownies

• Call the office at 01-6896476 (10am to 2pm) to discuss availability of dates.
• When we confirm a date, complete the online booking form and forward payment to Fairyhouse Cookery School, Fairyhouse Road, Ratoath, Co Meath.

• The minimum price payable is €400 and this is based on 20 children.
• Numbers greater than 20 is charged at €18 / child.
• The maximum number is 28 children.
• We accept cheques, credit cards and laser cards and a deposit is payable at time of booking.
• Cheques payable to FAIRYHOUSE FOOD & WINE SCHOOL.

• All tuition
• All ingredients & equipment
• All food including snacks, lunch and drinks
• Recipe sheets are emailed to the school for copying and distribution to students following the course.